Over the last 45 years, the annual landings of the North Sea herring have varied between 11.000 and 1.2 million tons.
Deli - Headed, gutted, with or without tail.
Bits and Pieces - Sliced and skinless.
Fillet flabs - Butterfly cut fillet with skin on.
Single fillets - Singel fillet with skin on
Skude Fryseri AS - Herring Photos